Friederike TГ¶nsmann KRITIS - Graduiertenkolleg
Friederike TГ¶nsmann Atomkerne - Sonderforschungsbereich. Dr. Friederike Schmid Johannes Gutenberg-Universität Prof. Dr. Michael Joswig., Saharan. Friederike TГ¶nsmann Publikationen. Dr. Friederike Schmid Johannes Gutenberg-Universität Prof. Dr. Michael Joswig., Saharan Mineral Dust Experiment. Tipico Bremen · Friederike TГ¶nsmann · Beste Spielothek in Pollach finden · Beste Spielothek in Bradlberg finden · Casumo Bonuscode · Gamble Anime. Dr. Friederike Schmid Johannes Gutenberg-Universität Prof. Dr. Michael Joswig. , Saharan Mineral Dust Experiment SAMUM, PD Dr. Albert Ansmann. Friederike TГ¶nsmann KRITIS - Graduiertenkolleg. Dr. Friederike Schmid Johannes Gutenberg-Universität Prof. Dr. Michael Joswig., Saharan Mineral Dust.Tipico Bremen · Friederike TГ¶nsmann · Beste Spielothek in Pollach finden · Beste Spielothek in Bradlberg finden · Casumo Bonuscode · Gamble Anime. Heinz-Ansmann-Arbeitsgruppe für. AIDS-Forschung Besetzung der Heinz-Ansmann-W2-Stiftungsprofessur für Grimberg, Monika Gronau, Friederike Große. Friederike TГ¶nsmann KRITIS - Graduiertenkolleg. Dr. Friederike Schmid Johannes Gutenberg-Universität Prof. Dr. Michael Joswig., Saharan Mineral Dust. Ida was born on September Verkaufe Meinen KГ¶rper FГјr GeldCocktail Strand Lodz. Documents of Friedrich Friederike TГ¶nsmann Heinrich Reckmann. They should receive advice from a nutrition counsellor and their supply of critical nutrients should be regularly checked by a physician. Arora et al. Identification of effective nutrition supplements may be necessary to improve BMD levels and to reduce the risk of osteoporosis among Lr Partner Login female vegetarians. Vegans have higher levels of circulating bone turnover markers compared to omnivores, which may in the long-term lead to poorer bone health. These studies demonstrate Manbetx clear link between changes in the skin microbiome and disease pathology. This category only includes cookies that ensures basic functionalities and security features of the website. Although many people follow a vege-tarian diet as part of a healthy lifestyle, the results from this study indicate that the practice of vegetarianism may be a marker for college female students at risk for weight preoccupation and eating disorder tendencies. Biais possibles.
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Hanne was born on March 3 , in Brackwede. They had one son: Friedrich Wilhelm August Fastabend. Johann passed away in , at age Documents of Johann Philipp Fastabend.
Hermann was baptized on month day , at baptism place. Maria Grosse-Stoltenberg. Amalie married Johann Philipp Fastabend on month day , at age Henrich Fastabend and Anne Margr.
Johan was baptized on month day , at baptism place. Hanna married Johann Philip Fastabend on month day , at marriage place.
Anna was born circa , in Senne Eins, Senne, Bielefeld. They had one son: Franss Henrich Fastabend. Documents of Johann Gottschalk Fastabend. Trina was baptized on month day , at baptism place.
Trina lived at address. Johann Herm. Fastabend, - Johann Herm. Fastabend Johann Herm. Johann passed away in month , at death place.
He was buried on month day , at burial place. Johann married Unknown. They had one son: Antone Joseph Fastabend. Johann passed away circa , at age 61 at death place , Missouri.
Gertrude was born on May 26 , in Germany. They had one daughter: Mary Maydaline Cook born Fastabend.
They had one son: Heinrich Wilhelm Fastabend. Johanne married Heinrich Wilhelm Fastabend on month day , at age 29 at marriage place.
They had one daughter: Caroline Louisa Zaal born Fastabend. Johann passed away. MariaKatharina was born in , in Beringhausen.
Find family history information in a whole new way. Get started. FamilySearch Family Tree. Johann married Anna Margaretha Fastabend on month day , at age 29 at marriage place.
They had 3 children: Maria Catharina Fastabend and 2 other children. Johann was buried on month day , at burial place.
Johann had 2 sisters: Maria Catharina Fastabend and one other sibling. Johann married Catharina Elisabeth Fastabend. Johann married Maria Elisabeth Kamm.
Johann married Anna Maria Fastabend. Johann married Aleida Henrika Fastabend on month day , at age Johann passed away on month day , at age Depressive symptoms are associated with the exclusion of any food group from the diet, including but not restricted to animal products.
Although vegetarians and semi-vegetarians were more open to new experiences, they were more neurotic and depressed than omnivores. The elderly participants who had a vegetable-based diet had the highest GDS scores of 8.
The study enrolled men, 3. The study found that male vegetarians had more severe depressive symptoms according to EDPS and had a greater risk of depression.
This was also confirmed after adjusting to socio-demographic variables. Hibbeln et al. Lower prenatal meat consumption was associated with increased risks of adolescent substance misuse.
Interactions between TCN2 variant status and meat intake implicate cobalamin deficiencies. Vegans report less stress and anxiety than omnivores.
Beezhold et al. A strict plant-based diet does not appear to negatively impact mood, in fact, reduction of animal food intake may have mood benefits.
The improved mood domains were not consistent with those found in other studies, which may be due to methodological differences. Vegetarians displayed elevated prevalence rates for depressive disorders, anxiety disorders and somatoform disorders.
Due to the matching procedure, the findings cannot be explained by socio-demographic characteristics of vegetarians e. The analysis of the respective ages at adoption of a vegetarian diet and onset of a mental disorder showed that the adoption of the vegetarian diet tends to follow the onset of mental disorders.
Vegetarian diets are associated with healthy mood states: a cross-sectional study in Seventh Day Adventist adults Bonnie Beezhold et al. How does the health and well-being of young Australian vegetarian and semi-vegetarian women compare with non-vegetarians?
Low iron levels and menstrual symptoms were also more common in both vegetarian groups. Vegetarian and semi-vegetarian women were more likely to consult alternative health practitioners and semi-vegetarians reported taking more prescription and non-prescription medications.
Compared with non-vegetarians, semi-vegetarians were less likely and vegetarians much less likely to be taking the oral contraceptive pill.
The levels of physical activity and body mass indices of the vegetarian and semi-vegetarian women suggest they are healthier than non-vegetarians.
However, the greater reports of menstrual problems and the poorer mental health of these young women may be of clinical significance.
The state of mind of vegetarians: Psychological well-being or distress. Lindeman, M. The results showed that vegetarian and semivegetarian women had a lower self-esteem and more symptoms of depression and eating disorders than omnivorous women.
In addition, vegetarian women had a more negative view of the world than semivegetarian or omnivorous women did. The results suggest that although vegetarians may be healthier, they may be less happy than other individuals.
The vegetarians were more likely than nonvegetarians to be female, not black, weight- and body-conscious, dissatisfied with their bodies, and involved in a variety of healthy and unhealthy weight control behaviors.
Vegetarians more often reported having been told by a physician that they had an eating disorder and were more likely to have contemplated and attempted suicide.
Vegetarian males were found to be an especially high risk group for unhealthy weight control practices. Few ethnic group differences among vegetarians were noted.
Adolescents who did not eat chicken and fish were at lower risk than those who also ate chicken and fish. Adolescent vegetarians are at greater risk than others for involvement in unhealthy and extreme weight control behaviors.
Vegetarian males are at particularly high risk. Vegetarianism among adolescents may therefore be a signal for preventive intervention.
Adolescents who choose to become vegetarians may also need to learn how to healthfully do so. Association of Western and traditional diets with depression and anxiety in women.
There was also an inverse association between diet quality score and GHQ score that was not confounded by age, socioeconomic status, education, or other health behaviors.
The quality assessment tool for observational cohort and cross-sectional studies was used to assess the quality of the studies. Twenty studies including 37 participants met the inclusion criteria.
Compared with omnivores, vegetarians and vegans had lower BMD at the femoral neck and lumbar spine and vegans also had higher fracture rates.
Bone turnover, calcium homeostasis, and vitamin D status in Danish vegans. Hansent TH et al. Vegans have higher levels of circulating bone turnover markers compared to omnivores, which may in the long-term lead to poorer bone health.
Differences in dietary habits including intake of vitamin D and calcium may, at least partly, explain the observed differences.
The influence of vegan diet on bone mineral density and biochemical bone turnover markers. Jadwiga Ambroszkiewicz et al. Oral implication of the vegan diet : observational study L.
Laffranchi et al. The study revealed greater incidence of demineralization and white spots in vegan subjects compared to the omnivorous ones.
Over an average of 5. Compared with meat eaters, fracture incidence rate ratios in men and women combined adjusted for sex, age and non-dietary factors were 1.
After further adjustment for dietary energy and calcium intake the incidence rate ratio among vegans compared with meat eaters was 1.
A RF vegetarian diet is associated with low bone mass at clinically important skeletal regions but is without evidence of increased bone turnover or impaired vitamin D status.
Since our study was reported, an impressive body of literature has proven that protein tends to have a positive effect on bone overall. Two randomized controlled trials showed that increased protein intake dramatically improved outcomes after hip fracture 3, 4 , and subsequent work showed that protein supplements reduce bone loss at the contralateral hip in patients with upper femoral fracture 5, 6.
The most likely explanation is a protein-induced increase in insulin-like growth factor I 7 , which is known to be osteotrophic. Identification of effective nutrition supplements may be necessary to improve BMD levels and to reduce the risk of osteoporosis among long-term female vegetarians.
Association between self-reported vegetarian diet and the irritable bowel syndrome in the French NutriNet cohort Camille Buscail et al.
Among these individuals, 2, 5. A stable VD i. Frequency and risk factors of functional gastro-intestinal disorders in a rural Indian population.
Conclusion In general, the results imply that orthorexic eating behaviour varies with the amount of dietary restrictions people display. Food selection strategies like veganism, vegetarianism, and dieting behaviour are accompanied by more pronounced orthorexic eating behaviour , indicating that cognitive control and restrictions of food intake play a role in orthorexia, too.
Further research is needed to investigate whether these food selection strategies serve as risk factors regarding the development of orthorexic eating behaviour.
Increased prevalence of vegetarianism among women with eating pathology Kelly L. Zuromski et al. Endorsement of vegetarianism was highest among females with severe eating pathology.
Future research should use longitudinal data to examine the temporal relationship between these variables, or other underlying factors that may contribute to the co-occurrence of eating pathology and vegetarianism.
Clinically, endorsement of vegetarianism may also be an important variable to consider in treatment disordered eating. Bardone-Cone et al.
Results shed light on the vegetarianism-eating disorders relation and suggest intervention considerations for clinicians e. Vegetarianism and eating disorders: Association between eating attitudes and other psychological factors among Turkish adolescents.
Bas, M. Appetite, As a conclusion, the present study indicated abnormal eating attitudes, low self-esteem, high social physique anxiety, and high trait anxiety in Turkish vegetarian adolescents.
The vegetarian adolescents may be more likely to display disordered eating attitudes and behaviors than nonvegetarians. Self-reported vegetarianism may be a marker for college women at risk for disordered eating.
Vegetarianism and eating-disordered thinking. Eating Disorders, The results indicate that vegetarianism and eating disorders are not independent but rather are intertwined phenomena.
The potential common links, for example the possibility that vegetarianism is being used as a smokescreen for more severe eating pathology, are discussed.
Adolescent vegetarians. A behavioral profile of a school-based population in Minnesota. Neumark-Sztainer, D. Overall, associations with other health-compromising and health-promoting behaviors were not apparent.
Vegetarianism in anorexia nervosa? A review of consecutive cases. A retrospective study was carried out of consecutive patients with anorexia nervosa to ascertain the extent and nature of vegetarianism in this population.
Sixty-three In only four 6. Of the remaining 59 patients best termed pseudovegetarians , 25 Pseudovegetarianism was associated with a longer duration of anorexia nervosa, a lower weight during the course of their illness, and living away from the parental home.
The reintroduction of red meat into the diet was more likely if vegetarianism were of a short duration. Our findings suggest substantial differences in methylation of CpG sites and genes, particularly in regulatory regions, between vegans and non-vegetarians, with a preponderance of hypomethylation among vegans.
Factors associated with anemia among female adult vegetarians in Malaysia Zi Fei Chai et al. A total of female vegetarians were recruited from a Buddhist and Hindu organization in Selangor, Malaysia.
In an Asian Indian cohort, we found that vegetarian dietary patterns were associated with a higher incidence of morbid obesity culminating in bariatric surgery.
Our study is a myth breaker that all vegetarian diets are healthy diets. Our findings can be utilized to discourage refined and processed food consumption and promote healthy vegetarian food choices.
We enrolled three groups of healthy men omnivores, vegetarians, and vegans with similar age, weight and BMI, and we observed a significant decrease in muscle mass index and lean body mass in vegan compared to vegetarian and omnivore groups, and higher serum homocysteine levels in vegetarians and vegans compared to omnivores.
Afterwards, we investigated the protective effects of vegan, vegetarian, and omnivore sera on the morphological changes induced by H 2 O 2 in H9c2 cell line.
We showed that the omnivorous sera had major antioxidant and differentiation properties compared to vegetarian and vegan sera.
The results obtained in this study demonstrated that restrictive vegan diet could not prevent the onset of metabolic and cardiovascular diseases nor protect by oxidative damage.
Anthropometric and physiologic characteristics in white and British Indian vegetarians and nonvegetarians in the UK Biobank.
Tong TY et al. In white women, after adjustment for age and compared with regular meat eaters, non-red meat eaters had lower adiposity e.
Patterns of differences by diet group were similar in white men. In the Indian population, compared with meat eaters, vegetarian women were shorter No significant differences in the other characteristics were observed.
Although vegetarians and vegan diets are healthy for the body, they can have detrimental effects on the skin, says Yvette van Schie, but supplements can help.
Mediterranean diet intervention studies have shown tendency to pain reduction and improvement of physical function after 3—6 months. An intervention study, comparing 7—10 days fasting followed by 13 months vegetarian diet and the ordinary diet, showed significant pain reduction in the intervention group.
Though, there was no significant difference in physical function or morning stiffness compared to RA patients adhered to an ordinary diet. Vegan diet intervention studies did not report statistical significant difference in pain, physical activity or morning stiffness compared to an ordinary diet.
Mais odd ratio assez important, 4, Vegan diets: practical advice for athletes and exercisers. This included the sufficiency of energy and protein; the adequacy of vitamin B12, iron, zinc, calcium, iodine and vitamin D; and the lack of the long-chain n -3 fatty acids EPA and DHA in most plant-based sources.
However, via the strategic management of food and appropriate supplementation, it is the contention of this article that a nutritive vegan diet can be designed to achieve the dietary needs of most athletes satisfactorily.
Empirical research is needed to examine the effects of vegan diets in athletic populations however, especially if this movement grows in popularity […].
The long-term health of vegetarians and vegans. The long-term health of vegetarians appears to be generally good, and for some diseases and medical conditions it may be better than that of comparable omnivores.
Much more research is needed, particularly on the long-term health of vegans. Food intake diet and sperm characteristics in a blue zone: a Loma Linda Study.
Eliza M. Orzylowska et al. Lacto-ovo vegetarians had lower sperm concentration Total motility was lower in the lacto-ovo and vegan groups Vegans had lowest hyperactive motility 0.
Sperm strict morphologies were similar for the 3 groups. There were no differences in rapid progression and chromatin integrity. Conclusions: The study showed that the vegetables-based food intake decreased sperm quality.
In particular, a reduction in sperm quality in male factor patients would be clinically significant and would require review. Furthermore, inadequate sperm hyperactivation in vegans suggested compromised membrane calcium selective channels.
However, the study results are cautiously interpreted and more corroborative studies are needed. The low dietary intake of protein and sulfur amino acids by a plant-eating population leads to subclinical protein malnutrition, explaining the origin of hyperhomocysteinemia and the increased vulnerability of these vegetarian subjects to cardiovascular diseases.
A maternal vegetarian diet in pregnancy is associated with hypospadias K. North, J. Kothapalli et al. Tests based on population divergence, site frequency spectrum, and long-range haplotype consistently point to positive selection encompassing rs in South Asian, African, and some East Asian populations.
This study is consistent with previous in vitro data suggesting that the insertion allele enhances n-6 LCPUFA synthesis and may confer an adaptive advantage in South Asians because of the traditional plant-based diet practice.
Specifically, in pre-Neolithic hunter—gatherers subsisting on animal- based diets with a substantial aquatic contribution, LCPUFAssynthesis- diminishing alleles were adaptive.
Recently, 2 common nonsynonymous single nucleotide polymorphisms SNPs within the BCMO1 coding region RS; rs and AV; rs revealed reduced catalytic activity, confirming that genetic variations contribute to the low responder phenotype.
In summary, a range of SNPs can influence the effectiveness of using plant-based provitamin A carotenoids to increase vitamin A status in at-risk population groups and this effect may vary depending on ethnic origin.
Recent developments in understanding protein needs — How much and what kind should we eat? Pencharz, Paul B. In practice, we suggest 1.
Protein: A nutrient in focus Arentson-Lantz et al. Can the digestible indispensable amino acid score methodology decrease protein malnutrition Hannah H.
Likewise, it was recently demonstrated that milk and eggs are efficient in complementing low-quality plant proteins to improve the DIAAS value Shivakumar et al.
Although legumes generally have a greater DIAAS value than cereal grains, they are limiting in methionine and may contain antinutritional factors that often reduce the absorption of amino acids or micronutrients Rutherfurd et al.
Consequently, animal proteins are more effective in increasing the protein quality of mixed meals and meeting human amino acid requirements than proteins from legumes.
Potential impact of the digestible indispensable amino acid score as a measure of protein quality on dietary regulations and health Christopher P.
Marinangeli and James D. A weak link in metabolism: the metabolic capacity for glycine biosynthesis does not satisfy the need for collagen synthesis.
Melendez-Hevia et al. Vegetarianism, female gender and increasing age, but not CNDP1 genotype, are associated with reduced muscle carnosine levels in humans Evereaert et al.
Composition of polyamines and amino acids in plant-source foods for human consumption Hou et al.
All of the analyzed plant-source foods lacked taurine, creatine, carnosine and anserine antioxidants that are abundant in meats and also present in milk , and contained little 4-hydroxyproline.
Proper proportions of plant- and animal-source products are likely most desirable for optimizing human nutrition and health.
The proportion of DHA in erythrocyte total lipids of infants breast-fed by vegans was 1. It is concluded that the intakes of linoleic acid and DHA are the major determinants of the proportion of DHA in plasma and red blood cell lipids.
Studies of vegans: the fatty acid composition of plasma choline phosphoglycerides, erythrocytes, adipose tissue, and breast milk, and some indicators of susceptibility to ischemic heart disease in vegans and omnivore controls Sanders et al.
Dietetic consultation led to the diagnosis of severe protein-energy malnutrition, consequent to a severely restricted, primarily vegan, diet. Oral thiamine, multivitamin, iron supplementation and vitamin B complex were started, and a single intramuscular vitamin B 12 dose was administered.
These findings supported a diagnosis of pellagra. Veganism as a cause of iodine deficient hypothyroidism. Kamath et al. We describe a case of a 2-year-old previously healthy child consuming a vegan diet who presented to the pediatric emergency department with an acute inability to move her legs.
Ionized calcium was found to be 0. Acute small bowel obstruction in a child with a strict raw vegan diet Stefano Amoroso et al.
Unusual cause of glomerular deposition disease: Collagenofibrotic glomerulopathy S. A year-old man, hypertensive for ten years, nondiabetic, a vegan, and with no significant past or family history,.
Reticulate pigmentation associated with vitamin B12 deficiency Amanjot K. Arora et al. Rare association of thin corpus callosum with infantile tremor syndrome in a 5.
Among various theories, the nutritional theory is the most accepted. Vitamin B12 deficiency has been found to be associated with ITS in many studies.
Neuroregression in infants has diverse aetiologies, and vitamin B12 deficiency is a rare one. Infantile vitamin B12 deficiency is usually secondary to maternal pernicious anaemia or maternal vegetarian diet.
We report a month-old infant with developmental regression secondary to vitamin B12 deficiency. Her mother was a strict vegetarian and the patient was exclusively breastfed.
Clinical symptoms normalised after vitamin B12 supplementation. Singh, V. Hematological and neurological compromise due to vitamin B12 deficit in infant of a vegetarian mother: case report PJ Bravo et al.
Vitamin B12 deficiency with intrinsic factor antibodies in an infant with poor growth and developmental delay Kathleen McNeil et al.
Vitamin D is an important hormone that can be a role of bone and calcium metabolism in the human organ.
Thus, vitamin D deficiency could contribute to the severity of metabolic bone disease. The osteomalacia, one of the metabolic bone diseases, is the softening of the bones caused by defective bone mineralization secondary to inadequate amounts of available phosphorus and calcium.
We experienced a case of osteomalacia presented with walking disturbance, 30 year-old young aged man, caused by vitamin D deficiency due to strict vegetarian diet and lack of sunlight exposures.
A dietary history revealed the child subscribed to a restrictive vegan diet with little to no intake of animal products or other fortified foods.
Severe vitamin B12 deficiency in an exclusively breastfed 5-month-old Italian infant born to a mother receiving multivitamin supplementation during pregnancy Sophie Guezet al.
Herpetic keratouveitis mixed with bilateral Pseudomonascorneal ulcers in vitamin A deficiency Hung-Yuan Hsu et al.
A systemic review on the patient showed malnutrition due to her dietary pref-erence and vegetarianism. Vitamin A supplements are suggested because of the increased susceptibility to infection in patients with this clinical status.
Consequences of exclusive breast-feeding in vegan mother newborn—case report Mariani et al. We report on the case of an infant who was hospitalized because of failure to thrive, megaloblastic anemia, and delayed psychomotor development.
He was 10 months old and had been exclusively breast-fed by his vegan mother. Investigations showed vitamin B 12 deficiency with hematocytopenia and pervasive developmental disorders as well as vitamin K and vitamin D deficiencies.
Introduction of vitamin supplementation normalized the biological disorders, and the infant showed weight gain and neurological improvement.
This case highlights that a vegan diet during pregnancy followed by exclusive breast-feeding can induce nutritional deficiencies in the newborn, with clinical consequences.
Detecting mother and child vitamin deficiencies and preventing them is essential. Irreversible subacute sclerotic combined degeneration of the spinal cord in a vegan subject Filippo Brocadello et al.
Despite rehabilitative treatment, the patient developed spastic hypertonia with mild improvement of paresthesias. Six months later, vitamin B12 plasma levels and hematological analysis were normal.
One year later, spastic paraplegia was still present and the patient was unable to walk despite improvement on magnetic resonance imaging.
We report the case of a 7 month-old girl that presented with acute anemia, generalized muscular hypotonia and failure to thrive. Laboratory evaluation revealed cobalamin deficiency, due to a vegan diet of the mother.
The clinical triad of an acquired floppy baby syndrome with megaloblastic anemia and failure to thrive is pathognomic for infantile cobalamin deficiency.
Neurological abnormalities are often irreversible and may be associated with delayed myelinization in the MRI. A normal cobalamin level in maternal serum and absence of anemia do not exclude subclinical deficiency.
If cobalamin deficiency is suspected, e. Severe nutritional vitamin deficiency in a breast-fed infant of a vegan mother Baatenburg de Jong et al.
Failure to thrive combined with severe anaemia can be a sign of nutritional vitamin deficiency. Here, we report a case of severe nutritional vitamin deficiency in a breast-fed infant of a strict vegan mother.
The baby had been exclusively breast-fed, but his mother had been a strict vegan for 10 yrs. Chronic dietary vitamin B 12 deprivation was confirmed by blood and urinary samples.
Treatment with vitamin B 12 led in 2 wks to rapid and complete hematological improvement and to partial regression of neurologic symptoms.
During the following 3 yrs the boy had normal vitamin intake and underwent intensive rehabilitative treatment. The brain atrophy regressed, but linguistic and psychomotor delay persisted.
Metabolic complications and neurologic manifestations of vitamin B12 deficiency in children of vegetarian mothers Smolka, V et al. The mother of the first child was a strict vegetarian.
She had an elevated urinary methylmalonic acid level and a low concentration of serum vitamin B Her month-old daughter was exclusively breast-fed until the age of 9 month and then she was fed only vegetables.
Physical examination revealed psychomotoric retardation, apathy, muscular hypotonia, abnormal movements and failure to thrive. Laboratory analysis showed a megaloblastic anaemia, a low level of vitamin B12 and methylmalonic aciduria.
MRI of the brain revealed diffuse frontotemporoparietal atrophy and retardation of myelination. After treatment with vitamin B12 supplements, abnormal movements disappeared and development improved, but a mild generalised hypotonia continued.
A cranial MRI 9 months after treatment still showed signs of retardation of myelination. The second patient, an 8 month-old male, son of a strict vegetarian mother too, was referred for investigation of psychomotoric retardation, hypotonia, dyskinesia, failure to thrive and microcephaly.
He was breast-fed and from 6 month of age he had also received fruit juices. Laboratory analysis revealed megaloblastic anaemia, high methylmalonic aciduria and homocystinuria.
After treatment with vitamin B12 supplements, biochemical and metabolic markers of disease were normal but there continued a generalised hypotonia, microcephaly and language delay.
R Chiron et al. Anemia and limping in a vegetarian adolescent Chiron, R et al. A year-old adolescent was hospitalized because of lameness and pallor.
The lameness was explained by femoral epiphysiolysis caused by rickets with severe hypocalcemia. The pallor, jaundice and splenomegalia were due to cobalamin-deficiency megaloblastic anemia.
A prolonged supplemental diet with calcium, vitamins D and B12 as well as orthopedic treatment stabilized the bone lesions.
The megaloblastic anemia was cured by parenteral cobalamin. The adolescent and his brother were victims of a diet imposed by a cult and a lack of care due to their parents refusing that a vegan diet was the cause of the deficient pathology.
Penal proceedings led to the incarceration of the parents and to the placement of the children. Blindness in a strict vegan Dan Milea et al.
The optic neuropathy in our patient was apparently related to deficiencies of vitamins B 12 and B 1 , but other associated deficiencies mtaiway have had a role.
Vitamin supplementation is essential in persons who adhere to a strict vegetarian diet, especially because vitamin deficiencies may cause severe, irreversible optic neuropathy.
Maternal vegan diet causing a serious infantile neurological disorder due to vitamin B12 deficiency T.Universität für Bodenkultur, Wien, Umwelt- und Bioressourcenmanagement. Stuttgart: Georg Thieme Verlag. Universität Hamburg, FB Geowissenschaften, wiss. Das ist eine übertriebene Infrastruktur. Zum Wandel der Behindertenhilfe. Kamzelak, Univ. Entlassmanagement im internationalen 1. November Feiertag Bw. Universität Augsburg, Lehrstuhl Neon City Didaktik der Geschichte. Heinemann, Universität Duisburg-Essen Prof. Februar führte seine Witwe mit ihren Kindern den Hof allein weiter. Christian-Albrechts-Universität zu Kiel, Rechtswissenschaft. Professor für Hopa Hamburg an der Kath. Leuphana Universität Lüneburg, Lehrbeauftragter Politikwissenschaft. I Germanistik Univ. Universität Kassel, Deutsch als Fremd und Zweitsprachene. Alejandro P. Mutter einer engagierten und bildungsorientierten Studentin. Kai Ambos, Rechtswissenschaft o.